On a lovely summer evening we attended the book launch of â€˜Salad Feastsâ€™ held at 27 Elliotâ€™s which is situated in a quiet street just off the Meadows in Edinburgh.
Jessica is the chef/owner of this delightful cafÃ©, workshop and supper club. Here she prepares original breakfast combinations and simple â€“ but delicious – salads with seasonal ingredients.
We were delighted with the excellent choice of salad recipes on offer.
The recipes are presented in an easy-to-follow manner with advice on alternative ingredients to complete the recipe, depending on seasonal availability.
Forget the standard wilted green salad bowl – this book delivers wonderful salads for all occasions with enticing titles, such as:
Roast Tomato Orzo
Charred Prawns, Cannellini Beans, Fennel
Kale, Apple Tarragon Slaw
Robust salads that provide a generous lunch or a dinner party with friends.
Salad Feasts, published by Hardie Grant Books, is available from Amazon – Â£16.99