Monthly Archives: March 2010
The Coming of the People’s School (Part three of ‘In the Path of Knowledge’)
Around the turn of the 19th. century there was growing unrest among the female population, who wanted wider education for girls – even Jane Welsh demanded to be taught Latin, ‘just like the boys’. Haddington born Jane later married Thomas Carlyle, … Continue reading
Is soy sauce the key to cutting salt in our food?
Soy sauce could hold the key to reducing salt in your diet. Adding soy sauce to food could enable food manufacturers to halve the salt content in some cases, according to a new study.
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Go Organic for a Cheaper Breakfast
Buying an organic breakfast can be on average 6% cheaper than a non organic alternative and as much as 14% cheaper in some stores. The research from the Organic Trade Board reveals that organic food, often perceived to be expensive … Continue reading
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