Minestrone: A Hearty Winter Soup
Creating a lovely pot of warming soup when the weather is becoming colder can restore your well-being.
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A Biggar Mentality
The gin renaissance shows little sign of slowing. Sales of UK gin are predicted to reach £1.5 billion by 2020.
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‘What Is Taste? Making the Connection’
Being a real food lover, I recently received the ideal present from a family member, Gordon Shepherd’s excellent book Neurogastronomy.
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Time For Tea
Edinburgh Tea, to be precise.
A small pleasure – a lovely cup of tea which enhances our senses and rejuvenates our thoughts.
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A Summer Feast
On an early morning jaunt to Stockbridge I decided to browse the bookshelves in the Golden Hare book shop at St Stephen Street. The colourful spine of the cookery book ‘Feasts’, by Sabrina Ghayour, stimulated my taste buds.
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Vegan Afternoon Tea (Or Not)
I love the concept of afternoon tea. Long summer afternoons filled with cucumber sandwiches and the distant thwack of a cricket ball; short autumn afternoons curled up beside a roaring fire.
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