The Big Dish for the Big Day

Bill Hendrie’s tried and tested favourite for New Year is his granny’s steak pie

Warm, reekin’, rich,” is how Robert Burns lovingly described the haggis and through his famous ode, turned it into what is generally accepted as Scotland’s national dish. Yet when my family gets together, as we’ll do for Ne’er Day lunch, I know we will not sit down to haggis. Read the rest of this entry »