Red or White for Christmas?

With the festive season fast approaching, our thoughts are turned to presents, house decoration and, of course, the culinary delights of Christmas. Even those who do not usually imbibe may crown the Christmas table with a decent bottle to bring out the best both in food and wine. But the plethora of Old and New World wines stockpiled by supermarkets and independent wine merchants may often present an unsurmountable challenge to the unsuspecting customer who, in this vinicultural jungle, may easily retreat by grabbing the nearest bottle.
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British Leeks – Welcome to the New Season

Known as ‘The poor man’s asparagus’, leeks have been a British culinary staple for generations. They might have taken a backseat in recent years, but they’re now back, undergoing a welcome revival in popularity and oozing with real British flavour. Celebrity chefs, foodies and consumers alike are all rushing to get cooking with leeks, so there’s no better time to give this traditional British veg a taste. Continue reading British Leeks – Welcome to the New Season