Suzy Powell
Yamato
Eastern promises
One of the (many) joys of reviewing Edinburgh’s plethora of restaurants for Lothian Life is discovering new and exciting places to eat, and Yamato is one of those hidden gems I might never have discovered.
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Paul Tamburrini Dining
Hotel dining delights
Paul Tamburrini at Macdonald Holyrood Hotel is my kind of place: fine dining but unpretentious; knowledgeable staff; stylish, unstuffy surroundings; and warm.
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Passionate Cooking at The Radhuni
Loanhead might not be an obvious location for quality Indian food, but tucked away on Clerk Street, The Radhuni is worth putting into your SatNav and checking out.
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A Biggar Mentality
The gin renaissance shows little sign of slowing. Sales of UK gin are predicted to reach £1.5 billion by 2020.
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Mono
Mono’s website promises “progressive Italian dining” and it is certainly refreshing to find no Spag. Bol., Carbonara or garlic bread on the menu.
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Jack’s Dessert Triumph
Normally, restaurant reviews follow a formula: surroundings and ambience, background, perhaps, then a meander through the starter, main course and dessert.
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