Maureen Clark
‘What Is Taste? Making the Connection’
Being a real food lover, I recently received the ideal present from a family member, Gordon Shepherd’s excellent book Neurogastronomy.
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Time For Tea
Edinburgh Tea, to be precise.
A small pleasure – a lovely cup of tea which enhances our senses and rejuvenates our thoughts.
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Borough Restaurant
Simple, stylish and sophisticated, the Borough Restaurant sits on a corner site on Henderson Street in trendy Leith.
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Salad Feasts – Jessica Elliot Dennison
On a lovely summer evening we attended the book launch of ‘Salad Feasts’ held at 27 Elliot’s which is situated in a quiet street just off the Meadows in Edinburgh.
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A Summer Feast
On an early morning jaunt to Stockbridge I decided to browse the bookshelves in the Golden Hare book shop at St Stephen Street. The colourful spine of the cookery book ‘Feasts’, by Sabrina Ghayour, stimulated my taste buds.
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Message In A Bottle
MILK!
Tasting the top of the cream from the Wee Isle Dairy milk bottle evoked many childhood memories of my first year milk project at secondary school.
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