Food of Ghosts Creates Quite an Appetite

Marianne Wheelaghan’s first novel was a semi biography of her mother’s life, inspired by letters found in an old Blue Suitcase when she died. Not that it detracts from the book in any way, but books like this are sometimes written for therapy and you wonder whether the author has it in her to write a professional novel without the personal emotional stimulus. So when Food of Ghosts landed on the desk,  I was curious to find out.

Food of Ghosts is crime fiction but Marianne has resisted the temptation to join the developing Tartan Noir set and not located her heroes and heroines in the City of Edinburgh, which she herself lives, but where they are in danger of being upstaged by the setting itself: she has set her story on Tarawa. Fortunately, a simple geography lesson, map and history are presented at the start of the book, or my first task would have been to get out the Atlas. With her husband, Marc, a science teacher, Marianne spent five years teaching, writing and volunteering on this ‘paradise’ coral atoll in the Pacific Ocean and her familiarity with the island itself and the lifestyle of the Kiribati people creates a wholly believable setting; not Edinburgh, but quite fascinating.

The heroine is Detective Sergeant Louisa Townsend, herself originally from the island but uprooted and brought to Edinburgh at the age of eight. She has had a British education and is used to British standards in all things, such as flushing toilets, mobile phones, internet access and a stiff upper lip. But thanks to her childhood and the familiarity on the island of her (very) extended family, she knows it is possible to live without flushing toilets, mobile phones and internet access. The presence of a significant ex-pat community means she has access to stiff upper lips when required.

Indeed it is one of these ex-pats who is murdered and it is Louisa’s job to find out why and by whom and whether there is any connection to a previous and/or a subsequent murder. The police investigators programme Louisa is working on is based on a programme carried out here in the UK for new officers and the idea for Food of Ghosts was sparked off by an accident that occurred while Marianne was living there.

She says, “I didn’t want to write about that incident but it made me think about Tarawa and how as a place it can bring out the best or worst in some people – both local and foreign expatriate workers alike. When people find themselves in different circumstances they can be persuaded to do things they wouldn’t normally do. And when they think they are leaving their problems behind, they aren’t.”

I had a few goes at pinpointing the murderer(s) and failed, although I got close nearer the end, so that was fun.

When you plan to write a series of novels, you have to be confident that you have a strong, interesting and likeable enough lead character and Detective Sergeant Louisa is certainly that. If her toughness comes from her early cultural upheaval, her father walking out and from having had to suffer racist remarks whilst growing up in Edinburgh, these factors have also provided her with a weakness: obsessive compulsive disorder.

“There is still a stigma attached to mental illness, despite the fact so many people suffer from one kind of mental illness or another,” explains Marianne. “Because of the stigma, mental illness is still not talked about openly. I am fascinated by how some people manage to live with a mental illness (and be very successful in their job) and the lengths they can go to to keep it under control and secret. Also on Tarawa “hygiene” is an issue and so Louisa having OCD offers opportunities to create tension.”

Now in case, like me, you are concerned that a series of ten novels will decimate most of the population, rest assured that Detective Sergeant Louisa has half a million square miles of territory to look after. Marianne tells us that novel 2 in the series will deal with a gruesome murder of two people on Fiji, which will be based on an real incident. The third will be set on Tonga and again be very different. These will be followed by books set in Papua New Guinea, New Caledonia, Samoa, Vanuatu …

“The Pacific is a fascinating area,” she believes. “There are Kings and Queens and Dictators and Republics and powerful Evangelical Churches and bizarre cults like the Cargo Cult as practiced in Papua New Guinea. And despite being so diverse the countries are all connected by a shared geography, culture and history. These different countries are also undergoing rapid change as Western and traditional culture merge. They are, I think, incredibly exciting and fascinating settings to set crime novels – and in the case of Kiribati, they may not even be around in fifty years if the sea levels rise much further.”

It is an area that inspired Robert Louis Stevenson, an area that even the most well-travelled of us will probably never see, but an area that I suspect I will grow to love and care about, through the eyes of Detective Sergeant Louisa. The Blue Suitcase was not a one-off.  Food of Ghosts has created an appetite for more.

Food of Ghosts is available in paperback and kindle edition here on Amazon

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Suse Coon

Suse Coon started life training to be an architect but ended up as a fashion buyer then civil servant. After some time out to bring up her family of three, she returned to what had been a hobby and entered the field of freelance journalism. After becoming regional correspondent, then editor of the orienteering magazine CompassSport, she formed Pages Editorial & Publishing Services. In this guise, West Lothian Life was launched, while Suse maintained a level of freelancing and wrote the award winning children's novel Richard's Castle. In 1999, Suse bought over CompassSport and found her time taken up pretty well exclusively with the two magazines. In 2004, West Lothian Life was expanded to form Lothian Life, however, the workload was too great. In 2006, CompassSport was sold and Suse concentrated on the web version of Lothian Life. Her hobbies include gardening, orienteering, sea kayaking and Tai Chi.

One thought on “Food of Ghosts Creates Quite an Appetite”

  1. Hi Suse,
    thanks so much for this very lovely review of Food of Ghosts. I’m so glad you found it engaging and thank you again for taking the time to sit down and write this very thorough and positive review 🙂
    (I wonder if any of Lothian Life readers/followers had heard of Kiribati and Tarawa before reading this?)

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