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Chocolate Goes Grown-Up

Set up in 2011, the Grown Up Chocolate Company makes ‘the kind of chocolate reminiscent of what we ate as children re-imagined for grown ups’.

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The Year of Seaweed And Honeyberries

From porridge with berries and heather honey, to salmon or trout with seasonal vegetables, to venison or beef with red, white or blue potatoes… All washed down with some marvellous home-grown tea, craft beer, gin or whisky.

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A Burns Night Cocktail

As Burns Night is celebrated across Scotland – and well beyond – there will be many a haggis toasted with a tot of the finest whisky.

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Slow Cooked Cauliflower

Packed with nutrition with vitamin C from cauliflower, vitamin A and antioxidants from tomatoes, and protein and fibre from beans and chickpeas, this is a delicious cauliflower dish.

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Pentlands Perfect Pitstop

Tucked away at the foot of the Pentland Hills lies an exciting new cafe, already making its mark with outdoor enthusiasts.

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Venison – The Winter Warmer

There are few foods more satisfying on a cold winter evening than a rich venison casserole, and local venison is available from multiple outlets in the Lothian area.

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