Chocolate Goes Grown-Up

Set up in 2011, the Grown Up Chocolate Company makes ‘the kind of chocolate reminiscent of what we ate as children re-imagined for grown ups’.

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The Year of Seaweed And Honeyberries

From porridge with berries and heather honey, to salmon or trout with seasonal vegetables, to venison or beef with red, white or blue potatoes… All washed down with some marvellous home-grown tea, craft beer, gin or whisky.

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Slow Cooked Cauliflower

Packed with nutrition with vitamin C from cauliflower, vitamin A and antioxidants from tomatoes, and protein and fibre from beans and chickpeas, this is a delicious cauliflower dish.

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Venison – The Winter Warmer

There are few foods more satisfying on a cold winter evening than a rich venison casserole, and local venison is available from multiple outlets in the Lothian area.

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Foodies Festival Christmas 2017 – Win VIP Tickets

The festive Foodies Festival returns to the EICC on 24, 25 & 26 November. Featuring top Scottish chefs and recent MasterChef winners, there is live music, a desserts theatre, and festive masterclasses, too.

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Voyage of Discovery

First, a confession: I’m no lover of boats, and having never been on a cruise ship, I was slightly apprehensive that boarding the Silver Explorer would end in tears for this land lubber…

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